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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; frenchii: Named after Herr French, an assistant of Dr V. Müller who collected many Australian fishes
described by Klunzinger (Ref. 75973).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 10 - 40 m (Ref. 9002). Subtropical
Indo-West Pacific: southern Australia.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9002)
Adults occur inshore (Ref. 75154). Found in oceanic reefs in 10-40 m, usually in caves (Ref. 9002). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Oviparous, distinct pairing during breeding (Ref. 205).
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 17 - 22.9, mean 18 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Ελαστικότητα (Ref.
120179): Πολύ χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού > 14 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 22.4 [10.5, 46.1] mg/100g; Iron = 0.478 [0.256, 0.955] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.197 [0.111, 0.349] g/100g; Selenium = 13.7 [6.5, 29.7] μg/100g; VitaminA = 78.5 [21.6, 339.7] μg/100g; Zinc = 0.882 [0.568, 1.466] mg/100g (wet weight);
