>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; frenchii: Named after Herr French, an assistant of Dr V. Müller who collected many Australian fishes
described by Klunzinger (Ref. 75973).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 10 - 40 m (Ref. 9002). Subtropical
Indo-West Pacific: southern Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL jantan/; (Ref. 9002)
Adults occur inshore (Ref. 75154). Found in oceanic reefs in 10-40 m, usually in caves (Ref. 9002). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 17 - 22.9, mean 18 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Ref.
120179): sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 22.4 [10.5, 46.1] mg/100g; Iron = 0.478 [0.256, 0.955] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.197 [0.111, 0.349] g/100g; Selenium = 13.7 [6.5, 29.7] μg/100g; VitaminA = 78.5 [21.6, 339.7] μg/100g; Zinc = 0.882 [0.568, 1.466] mg/100g (wet weight);