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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; frenchii: Named after Herr French, an assistant of Dr V. Müller who collected many Australian fishes
described by Klunzinger (Ref. 75973).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 10 - 40 m (Ref. 9002). Subtropical
Indo-West Pacific: southern Australia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL mâle / non sexé; (Ref. 9002)
Adults occur inshore (Ref. 75154). Found in oceanic reefs in 10-40 m, usually in caves (Ref. 9002). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 17 - 22.9, mean 18 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Résilience (Ref.
120179): Très faible, temps minimum de doublement de population supérieur à 14 ans (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 22.4 [10.5, 46.1] mg/100g; Iron = 0.478 [0.256, 0.955] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.197 [0.111, 0.349] g/100g; Selenium = 13.7 [6.5, 29.7] μg/100g; VitaminA = 78.5 [21.6, 339.7] μg/100g; Zinc = 0.882 [0.568, 1.466] mg/100g (wet weight);