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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; frenchii: Named after Herr French, an assistant of Dr V. Müller who collected many Australian fishes
described by Klunzinger (Ref. 75973).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 10 - 40 m (Ref. 9002). Subtropical
Indo-West Pacific: southern Australia.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9002)
Adults occur inshore (Ref. 75154). Found in oceanic reefs in 10-40 m, usually in caves (Ref. 9002). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205).
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 17 - 22.9, mean 18 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
جهندگی (Ref.
120179): خیلی آهسته, كمينه زمان لازم براي دو برابر شدن جمعيت بيش از 14 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 22.4 [10.5, 46.1] mg/100g; Iron = 0.478 [0.256, 0.955] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.197 [0.111, 0.349] g/100g; Selenium = 13.7 [6.5, 29.7] μg/100g; VitaminA = 78.5 [21.6, 339.7] μg/100g; Zinc = 0.882 [0.568, 1.466] mg/100g (wet weight);
