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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Favonigobius: Latin, favonius = gentle, propicious and Latin, favonianus = the west wind; 1656 + Latin, gobius = gudgeon (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; agua dulce; salobre asociado a arrecife; anfidromo (Ref. 59012). Subtropical
Western Pacific: Japan, Korean Peninsula, and China (Ref. 559); also in southern Taiwan (Ref. 36073), Australia, Palau Is. (Ref. 37816), and Micronesia (Ref. 59012).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.4 cm TL macho / no sexado; (Ref. 121534)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 6 - 7; Radios blandos dorsales (total) : 9; Espinas anales: 1; Radios blandos anales: 9.
Facultative air-breathing in the genus (Ref. 126274); Adults inhabit shallow sandy inner reefs and estuaries (Ref. 37816).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.4 - 29, mean 28 °C (based on 706 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00414 - 0.01157), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 2.7 ±0.14 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.4 [25.1, 162.4] mg/100g; Iron = 0.779 [0.350, 1.549] mg/100g; Protein = 19.4 [17.3, 21.1] %; Omega3 = 0.184 [0.080, 0.392] g/100g; Selenium = 7.37 [3.21, 17.54] μg/100g; VitaminA = 67.1 [16.3, 256.2] μg/100g; Zinc = 1.62 [0.99, 2.65] mg/100g (wet weight);