分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Favonigobius: Latin, favonius = gentle, propicious and Latin, favonianus = the west wind; 1656 + Latin, gobius = gudgeon (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水 礁區魚類; 非產卵性溯降河的 (Ref. 59012). 亞熱帶的
Western Pacific: Japan, Korean Peninsula, and China (Ref. 559); also in southern Taiwan (Ref. 36073), Australia, Palau Is. (Ref. 37816), and Micronesia (Ref. 59012).
西太平洋: 日本,朝鮮半島與中國;(參考文獻 559) 也在台灣南部 (參考文獻 36073) ,澳洲,帛琉島 (參考文獻 37816) 與密克羅尼西亞中.(參考文獻 59012)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 13.4 cm TL 雄魚/尚未辨別雌雄; (Ref. 121534)
背棘 (總數) : 6 - 7; 背的軟條 (總數) : 9; 臀棘: 1; 臀鰭軟條: 9.
Facultative air-breathing in the genus (Ref. 126274); Adults inhabit shallow sandy inner reefs and estuaries (Ref. 37816).
成魚棲息於水淺的沙地岩礁內側與河口。 (參考文獻 37816)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西太平洋: 日本,朝鮮半島與中國;(參考文獻 559) 也在台灣南部 (參考文獻 36073) ,澳洲,帛琉島 (參考文獻 37816) 與密克羅尼西亞中.(參考文獻 59012)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
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Estimates based on models
Preferred temperature (Ref.
123201): 20.4 - 29, mean 28 °C (based on 706 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00414 - 0.01157), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 2.7 ±0.14 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.4 [25.1, 162.4] mg/100g; Iron = 0.779 [0.350, 1.549] mg/100g; Protein = 19.4 [17.3, 21.1] %; Omega3 = 0.184 [0.080, 0.392] g/100g; Selenium = 7.37 [3.21, 17.54] μg/100g; VitaminA = 67.1 [16.3, 256.2] μg/100g; Zinc = 1.62 [0.99, 2.65] mg/100g (wet weight);