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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Favonigobius: Latin, favonius = gentle, propicious and Latin, favonianus = the west wind; 1656 + Latin, gobius = gudgeon (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο Υφαλόφιλο(α); αμφίδρομο (Ref. 59012). Subtropical
Western Pacific: Japan, Korean Peninsula, and China (Ref. 559); also in southern Taiwan (Ref. 36073), Australia, Palau Is. (Ref. 37816), and Micronesia (Ref. 59012).
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.4 cm TL αρσενικό/απροσδιόριστο; (Ref. 121534)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Ραχιαίες άκανθες (συνολικά) : 6 - 7; Μαλακές ραχιαίες ακτίνες (συνολικά) : 9; Εδρικές άκανθες: 1; Μαλακές εδρικές ακτίνες: 9.
Facultative air-breathing in the genus (Ref. 126274); Adults inhabit shallow sandy inner reefs and estuaries (Ref. 37816).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 20.4 - 29, mean 28 °C (based on 706 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00414 - 0.01157), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 2.7 ±0.14 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.4 [25.1, 162.4] mg/100g; Iron = 0.779 [0.350, 1.549] mg/100g; Protein = 19.4 [17.3, 21.1] %; Omega3 = 0.184 [0.080, 0.392] g/100g; Selenium = 7.37 [3.21, 17.54] μg/100g; VitaminA = 67.1 [16.3, 256.2] μg/100g; Zinc = 1.62 [0.99, 2.65] mg/100g (wet weight);