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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Favonigobius: Latin, favonius = gentle, propicious and Latin, favonianus = the west wind; 1656 + Latin, gobius = gudgeon (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; acqua dolce; salmastro associati a barriera corallina; amfidromo (Ref. 59012). Subtropical
Western Pacific: Japan, Korean Peninsula, and China (Ref. 559); also in southern Taiwan (Ref. 36073), Australia, Palau Is. (Ref. 37816), and Micronesia (Ref. 59012).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.4 cm TL maschio/sesso non determinato; (Ref. 121534)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 6 - 7; Raggi dorsali molli (totale) : 9; Spine anali: 1; Raggi anali molli: 9.
Facultative air-breathing in the genus (Ref. 126274); Adults inhabit shallow sandy inner reefs and estuaries (Ref. 37816).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.4 - 29, mean 28 °C (based on 706 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00414 - 0.01157), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.14 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.4 [25.1, 162.4] mg/100g; Iron = 0.779 [0.350, 1.549] mg/100g; Protein = 19.4 [17.3, 21.1] %; Omega3 = 0.184 [0.080, 0.392] g/100g; Selenium = 7.37 [3.21, 17.54] μg/100g; VitaminA = 67.1 [16.3, 256.2] μg/100g; Zinc = 1.62 [0.99, 2.65] mg/100g (wet weight);