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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Favonigobius: Latin, favonius = gentle, propicious and Latin, favonianus = the west wind; 1656 + Latin, gobius = gudgeon (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; air tawar; payau berasosiasi dengan karang; amphidromus (Ref. 59012). Subtropical
Western Pacific: Japan, Korean Peninsula, and China (Ref. 559); also in southern Taiwan (Ref. 36073), Australia, Palau Is. (Ref. 37816), and Micronesia (Ref. 59012).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 13.4 cm TL jantan/; (Ref. 121534)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 6 - 7; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 1; Sirip dubur lunak: 9.
Facultative air-breathing in the genus (Ref. 126274); Adults inhabit shallow sandy inner reefs and estuaries (Ref. 37816).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.4 - 29, mean 28 °C (based on 706 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00414 - 0.01157), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.14 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.4 [25.1, 162.4] mg/100g; Iron = 0.779 [0.350, 1.549] mg/100g; Protein = 19.4 [17.3, 21.1] %; Omega3 = 0.184 [0.080, 0.392] g/100g; Selenium = 7.37 [3.21, 17.54] μg/100g; VitaminA = 67.1 [16.3, 256.2] μg/100g; Zinc = 1.62 [0.99, 2.65] mg/100g (wet weight);