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Clupeonella engrauliformis (Borodin, 1904)

Anchovy sprat
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Clupeonella engrauliformis
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Clupeonella: Latin, clupea = sardine, derived from Clupeus = shield; diminutive (Ref. 45335).
More on author: Borodin.

Environment: milieu / climate zone / depth range / distribution range Ecología

; salobre pelágico; rango de profundidad 0 - 78 m (Ref. 188). Temperate; 44°N - 35°N, 46°E - 54°E (Ref. 188)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Former USSR and Asia: central and southern parts of the Caspian Sea.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 16.5 cm SL macho / no sexado; (Ref. 593); common length : 12.0 cm SL macho / no sexado; (Ref. 188); peso máximo publicado: 26.00 g (Ref. 593)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 13 - 21; Espinas anales: 0; Radios blandos anales: 12 - 23. Body slender; head short and wide; belly rounded, with 23 to 31 scutes. Pectoral fin tips rounded. Last 2 anal fin rays enlarged; Pterotic bulla absent. No notch at the center of the upper jaw. Females slightly larger than males.

Biología     Glosario (por ej. epibenthic)

Occurs mainly in the open sea, occasionally approaching the shore and sometimes forming large schools. Rises to the surface in the spring months, but descending to as much as 78 m in late summer (apparently rising again in October-November, but descending once more in winter). Breeds intermittently from end of April to November, mainly in July, in the open sea.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bde); Date assessed: 31 May 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
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Egg(s)
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Larva
Dinámica larvaria
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BRUVS - Videos
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Toxicities (LC50s)
Genetics
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Stamps, coins, misc.
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References
Referencias

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00239 - 0.01051), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.0   ±0.00 se; based on food items.
Generation time: 3.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Fec=9,986-53,430).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25.1 [0.9, 263.0] mg/100g; Iron = 0.361 [0.025, 4.277] mg/100g; Protein = 18.5 [15.7, 21.3] %; Omega3 = 0.771 [0.268, 2.210] g/100g; Selenium = 3.37 [0.24, 44.43] μg/100g; VitaminA = 22.8 [2.9, 169.8] μg/100g; Zinc = 0.607 [0.055, 6.821] mg/100g (wet weight);