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Clupeonella engrauliformis (Borodin, 1904)

Anchovy sprat
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Clupeonella engrauliformis
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Clupeonella: Latin, clupea = sardine, derived from Clupeus = shield; diminutive (Ref. 45335).
More on author: Borodin.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

; खारा पिलाजिक; गहराई सीमा 0 - 78 m (Ref. 188). Temperate; 44°N - 35°N, 46°E - 54°E (Ref. 188)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Former USSR and Asia: central and southern parts of the Caspian Sea.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 16.5 cm SL पुल्लिंग / अलिंग; (Ref. 593); common length : 12.0 cm SL पुल्लिंग / अलिंग; (Ref. 188); अधिकतम प्रकाशित वज़न: 26.00 g (Ref. 593)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 13 - 21; गुदा कांटा: 0; ऐनल सौफट रेज़: 12 - 23. Body slender; head short and wide; belly rounded, with 23 to 31 scutes. Pectoral fin tips rounded. Last 2 anal fin rays enlarged; Pterotic bulla absent. No notch at the center of the upper jaw. Females slightly larger than males.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs mainly in the open sea, occasionally approaching the shore and sometimes forming large schools. Rises to the surface in the spring months, but descending to as much as 78 m in late summer (apparently rising again in October-November, but descending once more in winter). Breeds intermittently from end of April to November, mainly in July, in the open sea.

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bde); Date assessed: 31 May 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
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Food consumptions
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परभक्षी
Ecology
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Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
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संदर्भ

साधन

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Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00239 - 0.01051), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.00 se; based on food items.
Generation time: 3.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Fec=9,986-53,430).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25.1 [0.9, 263.0] mg/100g; Iron = 0.361 [0.025, 4.277] mg/100g; Protein = 18.5 [15.7, 21.3] %; Omega3 = 0.771 [0.268, 2.210] g/100g; Selenium = 3.37 [0.24, 44.43] μg/100g; VitaminA = 22.8 [2.9, 169.8] μg/100g; Zinc = 0.607 [0.055, 6.821] mg/100g (wet weight);