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Clupeonella engrauliformis (Borodin, 1904)

Anchovy sprat
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Clupeonella engrauliformis
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Clupeonella: Latin, clupea = sardine, derived from Clupeus = shield; diminutive (Ref. 45335).
More on author: Borodin.

Environment: milieu / climate zone / depth range / distribution range Ecologie

; brak water pelagisch; diepte 0 - 78 m (Ref. 188). Temperate; 44°N - 35°N, 46°E - 54°E (Ref. 188)

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Former USSR and Asia: central and southern parts of the Caspian Sea.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 16.5 cm SL mannelijk / geslacht onbekend; (Ref. 593); common length : 12.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); max. gepubliceerd gewicht: 26.00 g (Ref. 593)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 13 - 21; Anale stekels: 0; Anale zachte stralen: 12 - 23. Body slender; head short and wide; belly rounded, with 23 to 31 scutes. Pectoral fin tips rounded. Last 2 anal fin rays enlarged; Pterotic bulla absent. No notch at the center of the upper jaw. Females slightly larger than males.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs mainly in the open sea, occasionally approaching the shore and sometimes forming large schools. Rises to the surface in the spring months, but descending to as much as 78 m in late summer (apparently rising again in October-November, but descending once more in winter). Breeds intermittently from end of April to November, mainly in July, in the open sea.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Bedreigd (EN) (A2bde); Date assessed: 31 May 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
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Overzichtspagina | Puntgegevens | Lokale namen | Foto's

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00239 - 0.01051), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.0   ±0.00 se; based on food items.
Generation time: 3.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Fec=9,986-53,430).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25.1 [0.9, 263.0] mg/100g; Iron = 0.361 [0.025, 4.277] mg/100g; Protein = 18.5 [15.7, 21.3] %; Omega3 = 0.771 [0.268, 2.210] g/100g; Selenium = 3.37 [0.24, 44.43] μg/100g; VitaminA = 22.8 [2.9, 169.8] μg/100g; Zinc = 0.607 [0.055, 6.821] mg/100g (wet weight);