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Clupeonella engrauliformis (Borodin, 1904)

Anchovy sprat
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Image of Clupeonella engrauliformis (Anchovy sprat)
Clupeonella engrauliformis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Clupeonella: Latin, clupea = sardine, derived from Clupeus = shield; diminutive (Ref. 45335).
More on author: Borodin.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; brackwasser pelagisch; tiefenbereich 0 - 78 m (Ref. 188). Temperate; 44°N - 35°N, 46°E - 54°E (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Former USSR and Asia: central and southern parts of the Caspian Sea.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 16.5 cm SL Männchen/unbestimmt; (Ref. 593); common length : 12.0 cm SL Männchen/unbestimmt; (Ref. 188); max. veröff. Gewicht: 26.00 g (Ref. 593)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 13 - 21; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12 - 23. Body slender; head short and wide; belly rounded, with 23 to 31 scutes. Pectoral fin tips rounded. Last 2 anal fin rays enlarged; Pterotic bulla absent. No notch at the center of the upper jaw. Females slightly larger than males.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs mainly in the open sea, occasionally approaching the shore and sometimes forming large schools. Rises to the surface in the spring months, but descending to as much as 78 m in late summer (apparently rising again in October-November, but descending once more in winter). Breeds intermittently from end of April to November, mainly in July, in the open sea.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435)

  stark gefährdet (EN) (A2bde); Date assessed: 31 May 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00239 - 0.01051), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.00 se; based on food items.
Generation time: 3.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Fec=9,986-53,430).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25.1 [0.9, 263.0] mg/100g; Iron = 0.361 [0.025, 4.277] mg/100g; Protein = 18.5 [15.7, 21.3] %; Omega3 = 0.771 [0.268, 2.210] g/100g; Selenium = 3.37 [0.24, 44.43] μg/100g; VitaminA = 22.8 [2.9, 169.8] μg/100g; Zinc = 0.607 [0.055, 6.821] mg/100g (wet weight);