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Pagellus bogaraveo (Brünnich, 1768)

Blackspot seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pagellus bogaraveo   AquaMaps   Data sources: GBIF OBIS
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Image of Pagellus bogaraveo (Blackspot seabream)
Pagellus bogaraveo
Male picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Pagellus: Diminutive of Latin, pager, derived from Greek, pagros = a fish, Dentex sp. (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 150 - 700 m (Ref. 56504), usually 150 - 300 m (Ref. 35388). Temperate; 65°N - 20°N, 32°W - 37°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Norway, Strait of Gibraltar to Cape Blanc in Mauritania, Madeira, Canary Islands, and western Mediterranean (rare beyond the Sicilian Strait). Reported from Iceland (Ref. 12462).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 31.4  range ? - ? cm
Max length : 70.0 cm SL Männchen/unbestimmt; (Ref. 4781); common length : 30.0 cm SL Männchen/unbestimmt; (Ref. 4781); max. veröff. Gewicht: 4.0 kg (Ref. 9987); max. veröff. Alter: 15 Jahre (Ref. 4645)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 12 - 13; Rückenflossenweichstrahlen (insgesamt) : 11 - 13; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 11 - 12. Black spot above the pectoral fin base. Snout shorter than the eye diameter (Ref. 35388).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inshore waters above various types of bottom (rocks, sand, mud) to 400 m (Mediterranean) and 700 m (Atlantic); young near the coast, adults on the continental slope specially over muddy bottoms. Omnivorous, but feed mainly on crustaceans, mollusks, worms and small fish. Protandric hermaphrodites, become females at 20-30 cm length. Adults move towards the coast up to the edge of the continental shelf to spawn from January to June (Ref. 3688). Important foodfish. Marketed fresh and frozen; consumed pan-fried, broiled and baked (Ref. 9987).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Protandric hermaphrodite species (male during its first sexual maturity). Becomes female between 2 and 7 years of age. Spawns from January to June, depending on latitude. Egg size 1.19 mm, larval length at hatching 3.7 mm. Simultaneous hermaphroditism is also suggested for this species (Ref. 103751).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Rote Liste Status (Ref. 130435)

  Gefährdung zunehmend (NT) ; Date assessed: 17 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Aquaculture systems: production; Fischereien: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Nahrungsorganismen
Diet compositions
Food consumptions
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larven Pop.Dyn.
Distribution
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FAO Gebiete
Ecosystems
Vorkommen
Einführungen
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Anatomy
Gill areas
Gehirngröße
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fisch Laute
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquakultur Profile
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Aquaculture systems: production; Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 14.9, mean 11.2 °C (based on 160 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00968 - 0.01242), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.6 se; based on diet studies.
Generation time: 8.5 (6.5 - 9.3) years. Estimated as median ln(3)/K based on 15 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.09-0.1; tmax=15; tm=4-5; Fec=70,000).
Prior r = 0.51, 95% CL = 0.34 - 0.77, Based on 4 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (45 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 41.2 [17.9, 69.5] mg/100g; Iron = 0.167 [0.103, 0.268] mg/100g; Protein = 19.5 [18.2, 20.8] %; Omega3 = 0.742 [0.486, 1.122] g/100g; Selenium = 47.9 [24.1, 97.4] μg/100g; VitaminA = 10.4 [2.1, 53.0] μg/100g; Zinc = 0.275 [0.208, 0.378] mg/100g (wet weight); based on nutrient studies.