رده بندی / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; albotaeniatus: Name formed from the Latin adjective albus meaning white, and Latin noun taenia for fillet or ribbon, apparently referring to un large ruban nacre (= broad pearly ribbon) extending from below the eye to the membranous lobe of the opercle mentioned in the original description.
This pearly ribbon refers to the white expanse below the dark cephalic stripe intersecting the eye ventrally in adults of moderate size (Ref. 75973).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ. Tropical
Eastern Central Pacific: restricted to the Hawaiin Is. and Johnston I.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 32.8 cm SL جنس نر / بدون خواص جنسي; (Ref. 75973)
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2011. Checklist of the species of the families Labridae and Scaridae: an update. Smithian Bull. 13:29-44. (Ref. 88079)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 43.8 [26.7, 73.1] mg/100g; Iron = 0.543 [0.325, 0.970] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.163 [0.108, 0.242] g/100g; Selenium = 35 [21, 60] μg/100g; VitaminA = 120 [38, 438] μg/100g; Zinc = 1.23 [0.88, 1.90] mg/100g (wet weight);