分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; albotaeniatus: Name formed from the Latin adjective albus meaning white, and Latin noun taenia for fillet or ribbon, apparently referring to un large ruban nacre (= broad pearly ribbon) extending from below the eye to the membranous lobe of the opercle mentioned in the original description.
This pearly ribbon refers to the white expanse below the dark cephalic stripe intersecting the eye ventrally in adults of moderate size (Ref. 75973).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類.
分布
國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri
Eastern Central Pacific: restricted to the Hawaiin Is. and Johnston I.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 32.8 cm SL 雄魚/尚未辨別雌雄; (Ref. 75973)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2011. Checklist of the species of the families Labridae and Scaridae: an update. Smithian Bull. 13:29-44. (Ref. 88079)
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 43.8 [26.7, 73.1] mg/100g; Iron = 0.543 [0.325, 0.970] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.163 [0.108, 0.242] g/100g; Selenium = 35 [21, 60] μg/100g; VitaminA = 120 [38, 438] μg/100g; Zinc = 1.23 [0.88, 1.90] mg/100g (wet weight);