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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 1 - 10 m (Ref. 86942). Tropical
Western Pacific.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL hane/ej könsbestämd; (Ref. 90102)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 9; Mjukstrålar i ryggfenan (totalt) : 11; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 11. Males are distinguished by the ringed cheek pattern. Females have pink bellies with fine white lines along scales across (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal, very shallow and usually algae-rocky coastal reefs (Ref. 48636).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 1984 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99 [58, 171] mg/100g; Iron = 0.754 [0.422, 1.428] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.142 [0.087, 0.230] g/100g; Selenium = 18.5 [10.6, 34.8] μg/100g; VitaminA = 150 [45, 560] μg/100g; Zinc = 1.84 [1.24, 2.92] mg/100g (wet weight);