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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 10 m (Ref. 86942). Tropical
Western Pacific.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 90102)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 11. Males are distinguished by the ringed cheek pattern. Females have pink bellies with fine white lines along scales across (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal, very shallow and usually algae-rocky coastal reefs (Ref. 48636).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 1984 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99 [58, 171] mg/100g; Iron = 0.754 [0.422, 1.428] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.142 [0.087, 0.230] g/100g; Selenium = 18.5 [10.6, 34.8] μg/100g; VitaminA = 150 [45, 560] μg/100g; Zinc = 1.84 [1.24, 2.92] mg/100g (wet weight);
