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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 10 m (Ref. 86942). Tropical
Western Pacific.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL macho/indeterminado; (Ref. 90102)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 9; Raios dorsais (total) : 11; Espinhos anais: 3; Raios anais : 11. Males are distinguished by the ringed cheek pattern. Females have pink bellies with fine white lines along scales across (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal, very shallow and usually algae-rocky coastal reefs (Ref. 48636).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 1984 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99 [58, 171] mg/100g; Iron = 0.754 [0.422, 1.428] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.142 [0.087, 0.230] g/100g; Selenium = 18.5 [10.6, 34.8] μg/100g; VitaminA = 150 [45, 560] μg/100g; Zinc = 1.84 [1.24, 2.92] mg/100g (wet weight);