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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 1 - 10 m (Ref. 86942). Tropical
Western Pacific.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 90102)
خارهاي باله پشتي (کل) : 9; شعاع نرم باله پشتي (کل) : 11; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 11. Males are distinguished by the ringed cheek pattern. Females have pink bellies with fine white lines along scales across (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal, very shallow and usually algae-rocky coastal reefs (Ref. 48636).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 1984 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99 [58, 171] mg/100g; Iron = 0.754 [0.422, 1.428] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.142 [0.087, 0.230] g/100g; Selenium = 18.5 [10.6, 34.8] μg/100g; VitaminA = 150 [45, 560] μg/100g; Zinc = 1.84 [1.24, 2.92] mg/100g (wet weight);
