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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 10 m (Ref. 86942). Tropical
Western Pacific.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL mâle / non sexé; (Ref. 90102)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 11; Épines anales: 3; Rayons mous anaux: 11. Males are distinguished by the ringed cheek pattern. Females have pink bellies with fine white lines along scales across (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal, very shallow and usually algae-rocky coastal reefs (Ref. 48636).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 1984 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99 [58, 171] mg/100g; Iron = 0.754 [0.422, 1.428] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.142 [0.087, 0.230] g/100g; Selenium = 18.5 [10.6, 34.8] μg/100g; VitaminA = 150 [45, 560] μg/100g; Zinc = 1.84 [1.24, 2.92] mg/100g (wet weight);