分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Pseudocoris: Greek, pseudes = false + Greek, kore = pupil (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 10 - 30 m (Ref. 90102). 亞熱帶的
分布
国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri
Western Pacific: Ryukyu Islands to Indonesia.
西太平洋: 琉球群島到印尼。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 559)
Males distinct with the bright yellow band over the body. Female plain green (Ref. 48636).
雄性有明显的在身体上的鲜黄色的条纹。 雌性的单色绿色.(参考文献 48636)
Found solitary or in small groups (Ref. 90102) in coastal sand and rubble reef, usually flat substrate with remote coral bommies in current zones. Mixes with various other fishes in open water to feed on zooplankton (Ref. 48636).
发现于海岸的沙子与碎石礁了, 通常在海流区中有遥远的珊瑚 bommies 的平坦底部。 与各种不同的其他鱼混和在开放的水域中觅食浮游动物.(参考文献 48636)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西太平洋: 琉球群島到印尼。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
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Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 28 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58 [26, 123] mg/100g; Iron = 0.835 [0.448, 1.716] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.23 [0.12, 0.44] g/100g; Selenium = 10.7 [5.1, 22.7] μg/100g; VitaminA = 134 [39, 562] μg/100g; Zinc = 1.11 [0.69, 1.91] mg/100g (wet weight);
