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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Pseudocoris: Greek, pseudes = false + Greek, kore = pupil (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 10 - 30 m (Ref. 90102). Subtropical
Western Pacific: Ryukyu Islands to Indonesia.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL jantan/; (Ref. 559)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Males distinct with the bright yellow band over the body. Female plain green (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal sand and rubble reef, usually flat substrate with remote coral bommies in current zones. Mixes with various other fishes in open water to feed on zooplankton (Ref. 48636).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 28 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58 [26, 123] mg/100g; Iron = 0.835 [0.448, 1.716] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.23 [0.12, 0.44] g/100g; Selenium = 10.7 [5.1, 22.7] μg/100g; VitaminA = 134 [39, 562] μg/100g; Zinc = 1.11 [0.69, 1.91] mg/100g (wet weight);
