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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Pseudocoris: Greek, pseudes = false + Greek, kore = pupil (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 10 - 30 m (Ref. 90102). Subtropical
Κατανομή
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Western Pacific: Ryukyu Islands to Indonesia.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 559)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Males distinct with the bright yellow band over the body. Female plain green (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal sand and rubble reef, usually flat substrate with remote coral bommies in current zones. Mixes with various other fishes in open water to feed on zooplankton (Ref. 48636).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 28 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.45 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58 [26, 123] mg/100g; Iron = 0.835 [0.448, 1.716] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.23 [0.12, 0.44] g/100g; Selenium = 10.7 [5.1, 22.7] μg/100g; VitaminA = 134 [39, 562] μg/100g; Zinc = 1.11 [0.69, 1.91] mg/100g (wet weight);
