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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Pseudocoris: Greek, pseudes = false + Greek, kore = pupil (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 10 - 30 m (Ref. 90102). Subtropical
Verbreitung
Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri
Western Pacific: Ryukyu Islands to Indonesia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 559)
Males distinct with the bright yellow band over the body. Female plain green (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in coastal sand and rubble reef, usually flat substrate with remote coral bommies in current zones. Mixes with various other fishes in open water to feed on zooplankton (Ref. 48636).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 28 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58 [26, 123] mg/100g; Iron = 0.835 [0.448, 1.716] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.23 [0.12, 0.44] g/100g; Selenium = 10.7 [5.1, 22.7] μg/100g; VitaminA = 134 [39, 562] μg/100g; Zinc = 1.11 [0.69, 1.91] mg/100g (wet weight);
