分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Pseudocoris: Greek, pseudes = false + Greek, kore = pupil (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - 30 m (Ref. 90102). 亞熱帶的
分布
國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri
Western Pacific: Ryukyu Islands to Indonesia.
西太平洋: 琉球群島到印尼。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 559)
Males distinct with the bright yellow band over the body. Female plain green (Ref. 48636).
雄性有明顯的在身體上的鮮黃色的條紋。 雌性的單色綠色.(參考文獻 48636)
Found solitary or in small groups (Ref. 90102) in coastal sand and rubble reef, usually flat substrate with remote coral bommies in current zones. Mixes with various other fishes in open water to feed on zooplankton (Ref. 48636).
發現於海岸的沙子與碎石礁了, 通常在海流區中有遙遠的珊瑚 bommies 的平坦底部。 與各種不同的其他魚混和在開放的水域中覓食浮游動物.(參考文獻 48636)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西太平洋: 琉球群島到印尼。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
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Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 28 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58 [26, 123] mg/100g; Iron = 0.835 [0.448, 1.716] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.23 [0.12, 0.44] g/100g; Selenium = 10.7 [5.1, 22.7] μg/100g; VitaminA = 134 [39, 562] μg/100g; Zinc = 1.11 [0.69, 1.91] mg/100g (wet weight);
