分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 ? - 20 m (Ref. 35849). 熱帶; 19°N - 12°S
Indo-West Pacific: Sri Lanka and from Taiwan to Indonesia and Papua New Guinea. Records from eastern Australia needs confirmation (Ref. 47581).
印度-西太平洋: 斯里蘭卡與從台灣到印尼與巴布亞新幾內亞。 來自澳洲東部的紀錄需要證實。 (參考文獻 47581)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 47581); common length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 47581)
背棘 (总数) : 8; 背的软条 (总数) : 16; 臀棘: 3; 臀鳍软条: 14; 脊椎骨: 24. Membrane of spinous dorsal fin black at its distal portion (Ref. 47581).
在它的远端部份的刺状背鳍黑色的薄膜.(参考文献 47581)
Found over sandy or muddy bottoms of coastal inshore waters (Ref. 35849, 47581). Feeds mainly on small fishes, crustaceans and polychaetes (Ref. 3424). Forms schools (Ref. 47581). Larger specimens marketed fresh or dried-salted but most of the catch made into fishmeal or discarded (Ref. 47581).
发现在海岸近岸水域的沙底或泥底上了。 (参考文献 35849,47581) 主要吃小鱼，甲壳动物与多毛类动物。 (参考文献 3424) 形成鱼群。 (参考文献 47581) 更大的标本生鲜地在市场上销售了或者乾燥盐腌但是大部分的被制成鱼粉或丢弃的捕捉.(参考文献 47581)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-西太平洋: 斯里蘭卡與從台灣到印尼與巴布亞新幾內亞。 來自澳洲東部的紀錄需要證實。 (參考文獻 47581)
Kimura, S., T. Yamashita and Y. Iwatsuki, 2000. A new species, Gazza rhombea, from the Indo-West Pacific, with a redescription of G. achlamys Jordan & Starks, 1917 (Perciformes: Leiognathidae). Ichthyol. Res. 47(1):1-12. (Ref. 35849)
人类利用
渔业: 低经济
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.3, mean 28.8 °C (based on 1556 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.00823 - 0.04215), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.56 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.7 [47.8, 184.6] mg/100g; Iron = 0.802 [0.392, 1.563] mg/100g; Protein = 19.9 [18.2, 21.6] %; Omega3 = 0.135 [0.075, 0.244] g/100g; Selenium = 25.1 [12.4, 50.7] μg/100g; VitaminA = 58.8 [15.3, 225.8] μg/100g; Zinc = 1.53 [1.00, 2.54] mg/100g (wet weight);
