Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre récifal; profondeur ? - 20 m (Ref. 35849). Tropical; 19°N - 12°S
Indo-West Pacific: Sri Lanka and from Taiwan to Indonesia and Papua New Guinea. Records from eastern Australia needs confirmation (Ref. 47581).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL mâle / non sexé; (Ref. 47581); common length : 12.0 cm TL mâle / non sexé; (Ref. 47581)
Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 16; Épines anales: 3; Rayons mous anaux: 14; Vertèbres: 24. Membrane of spinous dorsal fin black at its distal portion (Ref. 47581).
Found over sandy or muddy bottoms of coastal inshore waters (Ref. 35849, 47581). Feeds mainly on small fishes, crustaceans and polychaetes (Ref. 3424). Forms schools (Ref. 47581). Larger specimens marketed fresh or dried-salted but most of the catch made into fishmeal or discarded (Ref. 47581).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Kimura, S., T. Yamashita and Y. Iwatsuki, 2000. A new species, Gazza rhombea, from the Indo-West Pacific, with a redescription of G. achlamys Jordan & Starks, 1917 (Perciformes: Leiognathidae). Ichthyol. Res. 47(1):1-12. (Ref. 35849)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.3, mean 28.8 °C (based on 1556 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.00823 - 0.04215), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.56 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.7 [47.8, 184.6] mg/100g; Iron = 0.802 [0.392, 1.563] mg/100g; Protein = 19.9 [18.2, 21.6] %; Omega3 = 0.135 [0.075, 0.244] g/100g; Selenium = 25.1 [12.4, 50.7] μg/100g; VitaminA = 58.8 [15.3, 225.8] μg/100g; Zinc = 1.53 [1.00, 2.54] mg/100g (wet weight);