Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Υφάλμυρο Υφαλόφιλο(α); εύρος βάθους ? - 20 m (Ref. 35849). Tropical; 19°N - 12°S
Indo-West Pacific: Sri Lanka and from Taiwan to Indonesia and Papua New Guinea. Records from eastern Australia needs confirmation (Ref. 47581).
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 47581); common length : 12.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 47581)
Ραχιαίες άκανθες (συνολικά) : 8; Μαλακές ραχιαίες ακτίνες (συνολικά) : 16; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 14; Σπόνδυλοι: 24. Membrane of spinous dorsal fin black at its distal portion (Ref. 47581).
Found over sandy or muddy bottoms of coastal inshore waters (Ref. 35849, 47581). Feeds mainly on small fishes, crustaceans and polychaetes (Ref. 3424). Forms schools (Ref. 47581). Larger specimens marketed fresh or dried-salted but most of the catch made into fishmeal or discarded (Ref. 47581).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Kimura, S., T. Yamashita and Y. Iwatsuki, 2000. A new species, Gazza rhombea, from the Indo-West Pacific, with a redescription of G. achlamys Jordan & Starks, 1917 (Perciformes: Leiognathidae). Ichthyol. Res. 47(1):1-12. (Ref. 35849)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας
Εργαλεία
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.3, mean 28.8 °C (based on 1556 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.00823 - 0.04215), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.7 ±0.56 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.7 [47.8, 184.6] mg/100g; Iron = 0.802 [0.392, 1.563] mg/100g; Protein = 19.9 [18.2, 21.6] %; Omega3 = 0.135 [0.075, 0.244] g/100g; Selenium = 25.1 [12.4, 50.7] μg/100g; VitaminA = 58.8 [15.3, 225.8] μg/100g; Zinc = 1.53 [1.00, 2.54] mg/100g (wet weight);