Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 25 m (Ref. 86942). Tropical; 30°N - 32°S
Indo-West Pacific: Red Sea and East Africa (Ref. 4392) to New Guinea, north to the Ryukyu Islands, south to Lord Howe Island.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL maschio/sesso non determinato; (Ref. 90102)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 9; Raggi dorsali molli (totale) : 12 - 14; Spine anali: 3; Raggi anali molli: 12 - 14. A slender species, usually bright green. Juveniles vary from brown to green, usually with a blotched pattern (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in seagrass beds and sandy algal flats of lagoons and mangrove channels. Secretive amongst the vegetation and well-camouflaged (Ref. 48636, 58466).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Oviparous, distinct pairing during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.1 °C (based on 2438 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00458 - 0.01378), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.54 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85 [51, 142] mg/100g; Iron = 0.715 [0.418, 1.323] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.151 [0.098, 0.234] g/100g; Selenium = 22.9 [13.8, 41.1] μg/100g; VitaminA = 141 [44, 516] μg/100g; Zinc = 1.73 [1.20, 2.72] mg/100g (wet weight);