Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 3 - 25 m (Ref. 86942). Tropical; 30°N - 32°S
Indo-West Pacific: Red Sea and East Africa (Ref. 4392) to New Guinea, north to the Ryukyu Islands, south to Lord Howe Island.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL mâle / non sexé; (Ref. 90102)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 12 - 14; Épines anales: 3; Rayons mous anaux: 12 - 14. A slender species, usually bright green. Juveniles vary from brown to green, usually with a blotched pattern (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in seagrass beds and sandy algal flats of lagoons and mangrove channels. Secretive amongst the vegetation and well-camouflaged (Ref. 48636, 58466).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.1 °C (based on 2438 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00458 - 0.01378), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.54 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85 [51, 142] mg/100g; Iron = 0.715 [0.418, 1.323] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.151 [0.098, 0.234] g/100g; Selenium = 22.9 [13.8, 41.1] μg/100g; VitaminA = 141 [44, 516] μg/100g; Zinc = 1.73 [1.20, 2.72] mg/100g (wet weight);
