Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 3 - 25 m (Ref. 86942). Tropical; 30°N - 32°S
Indo-West Pacific: Red Sea and East Africa (Ref. 4392) to New Guinea, north to the Ryukyu Islands, south to Lord Howe Island.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 90102)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Ραχιαίες άκανθες (συνολικά) : 9; Μαλακές ραχιαίες ακτίνες (συνολικά) : 12 - 14; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 12 - 14. A slender species, usually bright green. Juveniles vary from brown to green, usually with a blotched pattern (Ref. 48636).
Found solitary or in small groups (Ref. 90102) in seagrass beds and sandy algal flats of lagoons and mangrove channels. Secretive amongst the vegetation and well-camouflaged (Ref. 48636, 58466).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Oviparous, distinct pairing during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά); Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.1 °C (based on 2438 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00458 - 0.01378), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.54 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85 [51, 142] mg/100g; Iron = 0.715 [0.418, 1.323] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.151 [0.098, 0.234] g/100g; Selenium = 22.9 [13.8, 41.1] μg/100g; VitaminA = 141 [44, 516] μg/100g; Zinc = 1.73 [1.20, 2.72] mg/100g (wet weight);