>
Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Parapristipoma: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum (Ref. 45335).
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bentopelagisk; havsvandrande. Subtropical; 39°N - 15°N, 105°E - 140°E
Indo-West Pacific: southern Japan, East China Sea and Taiwan.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 18.0, range 16 - 20 cm
Max length : 40.0 cm SL hane/ej könsbestämd; (Ref. 559); publicerad maxvikt: 1.1 kg (Ref. 40637)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Cultured and released for fishery in Japan. The species prefers relative warm water, high salinity, and rocky shores. The species does seasonal offshore-inshore migrations in limited areas (Ref. 34104).
Oviparous, distinct pairing during breeding (Ref. 205). A couple ascends quickly to the surface and spawns (Ref. 34104).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; sportfisk: ja
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 18.2 - 26.6, mean 24.1 °C (based on 168 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00561 - 0.01627), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.25-0.35; tm=2; Fec=30,083).
Sårbarhet i fisket (Ref.
59153): Moderate vulnerability (36 of 100).
🛈
Näringsämnen (Ref.
124155): Calcium = 63.2 [13.8, 129.8] mg/100g; Iron = 0.987 [0.507, 1.843] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.33 [0.16, 0.59] g/100g; Selenium = 27.9 [14.4, 54.5] μg/100g; VitaminA = 28.1 [10.6, 75.8] μg/100g; Zinc = 0.795 [0.567, 1.126] mg/100g (wet weight);