分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Haemulidae (Grunts)
仿石鱸科 (Grunts) > Plectorhinchinae
Etymology: Parapristipoma: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 海洋洄游的. 亞熱帶的; 39°N - 15°N, 105°E - 140°E
Indo-West Pacific: southern Japan, East China Sea and Taiwan.
印度-西太平洋: 日本南部，東中國海與台灣。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 18.0, range 16 - 20 cm
Max length : 40.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 559); 最大體重: 1.1 kg (Ref. 40637)
Cultured and released for fishery in Japan. The species prefers relative warm water, high salinity, and rocky shores. The species does seasonal offshore-inshore migrations in limited areas (Ref. 34104).
在日本為了漁業養殖及放流了。 此魚種偏愛相當溫暖的水，高的鹽度與岩岸。 此魚種在有限制的區域中做季節性的外海-沿海地區的迴游。 (參考文獻 34104)
Oviparous, distinct pairing during breeding (Ref. 205). A couple ascends quickly to the surface and spawns (Ref. 34104).印度-西太平洋: 日本南部，東中國海與台灣。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 18.2 - 26.6, mean 24.1 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00555 - 0.01568), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.25-0.35; tm=2; Fec=30,083).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 63.2 [13.8, 129.8] mg/100g; Iron = 0.987 [0.507, 1.843] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.33 [0.16, 0.59] g/100g; Selenium = 27.9 [14.4, 54.5] μg/100g; VitaminA = 28.1 [10.6, 75.8] μg/100g; Zinc = 0.795 [0.567, 1.126] mg/100g (wet weight);
