Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser demersal; amphidrom (Ref. 51243); tiefenbereich 2 - 160 m (Ref. 47581). Tropical; 31°N - 27°S, 36°E - 178°W
Indo-West Pacific: Port Sudan in the Red Sea and the Persian Gulf to Japan, the Arafura Sea (Ref. 9819), and Australia.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 9.3  range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 1372); common length : 8.0 cm TL Männchen/unbestimmt; (Ref. 3424); max. veröff. Gewicht: 19.00 g (Ref. 126702)
Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 16 - 17; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 14.
Found over muddy sand bottoms of coastal inshore waters (Ref. 47581). Often enters estuaries (Ref. 4833). Forms schools. Used in Chinese medicine (Ref. 12166).
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 28 °C (based on 2086 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01588 - 0.02507), b=2.91 (2.85 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 2.9 ±0.3 se; based on diet studies.
Generation time: 1.1 (0.9 - 1.3) years. Estimated as median ln(3)/K based on 19
growth studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.88-2.63; tm=1.2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 471 [235, 1,053] mg/100g; Iron = 1.46 [0.65, 3.11] mg/100g; Protein = 19.5 [17.0, 21.7] %; Omega3 = 0.281 [0.143, 0.559] g/100g; Selenium = 39.1 [12.6, 142.0] μg/100g; VitaminA = 27.5 [7.8, 87.5] μg/100g; Zinc = 2.14 [1.32, 3.33] mg/100g (wet weight); based on
nutrient studies.