Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water demersaal; amfidroom (Ref. 51243); diepte 2 - 160 m (Ref. 47581). Tropical; 31°N - 27°S, 36°E - 178°W
Indo-West Pacific: Port Sudan in the Red Sea and the Persian Gulf to Japan, the Arafura Sea (Ref. 9819), and Australia.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 9.3  range ? - ? cm
Max length : 14.0 cm TL mannelijk / geslacht onbekend; (Ref. 1372); common length : 8.0 cm TL mannelijk / geslacht onbekend; (Ref. 3424); max. gepubliceerd gewicht: 19.00 g (Ref. 126702)
Dorsale stekels (totaal) : 8; Dorsale zachte stralen (totaal) : 16 - 17; Anale stekels: 3; Anale zachte stralen: 14.
Found over muddy sand bottoms of coastal inshore waters (Ref. 47581). Often enters estuaries (Ref. 4833). Forms schools. Used in Chinese medicine (Ref. 12166).
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 28 °C (based on 2086 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01577 - 0.02524), b=2.92 (2.86 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.9 ±0.3 se; based on diet studies.
Generation time: 1.1 (0.9 - 1.3) years. Estimated as median ln(3)/K based on 19
growth studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.88-2.63; tm=1.2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 471 [235, 1,053] mg/100g; Iron = 1.46 [0.65, 3.11] mg/100g; Protein = 19.5 [17.0, 21.7] %; Omega3 = 0.281 [0.143, 0.559] g/100g; Selenium = 39.1 [12.6, 142.0] μg/100g; VitaminA = 27.5 [7.8, 87.5] μg/100g; Zinc = 2.14 [1.32, 3.33] mg/100g (wet weight); based on
nutrient studies.