Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 0 - 60 m (Ref. 50550). Temperate
North Pacific: off the Okhotsk coast of Hokkaido to the northern Sea of Japan and the Bering Sea.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL macho/indeterminado; (Ref. 56557)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 7 - 9; Raios dorsais (total) : 12 - 14; Espinhos anais: 0; Raios anais : 10 - 12. Four preopercular spines, the uppermost curved upward (Ref. 559). Supraocular cirrus simple (Ref. 559). Pelvic fin united with belly by means of a wide dermal fold (Ref. 559).
Common in the littoral zone at depths up to 30 m. Probably spawns in the littoral zone and its larvae and fry are transported to river estuaries in tides (Ref. 26949).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 1 - 7.1, mean 2.9 °C (based on 414 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.53 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 111 [43, 252] mg/100g; Iron = 0.42 [0.19, 0.96] mg/100g; Protein = 17.3 [15.0, 19.5] %; Omega3 = 0.638 [0.254, 1.788] g/100g; Selenium = 9.96 [4.19, 25.33] μg/100g; VitaminA = 32.2 [8.6, 110.7] μg/100g; Zinc = 0.866 [0.547, 1.514] mg/100g (wet weight);
