Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 0 - 60 m (Ref. 50550). Temperate
North Pacific: off the Okhotsk coast of Hokkaido to the northern Sea of Japan and the Bering Sea.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 13.0 cm TL Männchen/unbestimmt; (Ref. 56557)
Rückenflossenstacheln (insgesamt) : 7 - 9; Rückenflossenweichstrahlen (insgesamt) : 12 - 14; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 10 - 12. Four preopercular spines, the uppermost curved upward (Ref. 559). Supraocular cirrus simple (Ref. 559). Pelvic fin united with belly by means of a wide dermal fold (Ref. 559).
Common in the littoral zone at depths up to 30 m. Probably spawns in the littoral zone and its larvae and fry are transported to river estuaries in tides (Ref. 26949).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 1 - 7.1, mean 2.9 °C (based on 414 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00290 - 0.01252), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.5 ±0.53 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 111 [43, 252] mg/100g; Iron = 0.42 [0.19, 0.96] mg/100g; Protein = 17.3 [15.0, 19.5] %; Omega3 = 0.638 [0.254, 1.788] g/100g; Selenium = 9.96 [4.19, 25.33] μg/100g; VitaminA = 32.2 [8.6, 110.7] μg/100g; Zinc = 0.866 [0.547, 1.514] mg/100g (wet weight);