Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 0 - 60 m (Ref. 50550). Temperate
North Pacific: off the Okhotsk coast of Hokkaido to the northern Sea of Japan and the Bering Sea.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 56557)
توصيف مختصر
كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري
خارهاي باله پشتي (کل) : 7 - 9; شعاع نرم باله پشتي (کل) : 12 - 14; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 10 - 12. Four preopercular spines, the uppermost curved upward (Ref. 559). Supraocular cirrus simple (Ref. 559). Pelvic fin united with belly by means of a wide dermal fold (Ref. 559).
Common in the littoral zone at depths up to 30 m. Probably spawns in the littoral zone and its larvae and fry are transported to river estuaries in tides (Ref. 26949).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 1 - 7.1, mean 2.9 °C (based on 414 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.53 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 111 [43, 252] mg/100g; Iron = 0.42 [0.19, 0.96] mg/100g; Protein = 17.3 [15.0, 19.5] %; Omega3 = 0.638 [0.254, 1.788] g/100g; Selenium = 9.96 [4.19, 25.33] μg/100g; VitaminA = 32.2 [8.6, 110.7] μg/100g; Zinc = 0.866 [0.547, 1.514] mg/100g (wet weight);