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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Tautogolabrus: Plural of the word "taut", an Indian Brazil name translated by Roger William from f the Narragansett, "tautauog" = sheepshead + Greek, labros = furious.
More on author: Walbaum.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 10 - 128 m (Ref. 5951). Temperate; 54°N - 36°N, 77°W - 48°W
Western Atlantic: Newfoundland and Gulf of St. Lawrence in Canada to Chesapeake Bay in USA.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 44.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 49746); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 1.0 kg (Ref. 7251); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 6 ປີ (Ref. 1009)
Inhabits shallow, inshore waters, living on or near the bottom, often congregating in masses around wharves, wrecks and submerged seaweed. During winter they become torpid and remain inshore under rocks in shallow water (Ref. 5951).
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 10.6, mean 4.7 °C (based on 113 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00614 - 0.01418), b=3.07 (2.95 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.15-0.22; tmax=6).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
Nutrients (Ref.
124155): Calcium = 14.3 [6.4, 24.3] mg/100g; Iron = 0.187 [0.104, 0.388] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.402 [0.227, 0.719] g/100g; Selenium = 8.17 [3.87, 16.92] μg/100g; VitaminA = 70.6 [18.5, 323.9] μg/100g; Zinc = 0.606 [0.400, 1.049] mg/100g (wet weight);