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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô; Mức độ sâu 3 - 50 m (Ref. 9710). Tropical; 27°N - 12°N
Western Atlantic: Florida Keys, USA and Bahamas to the Antilles (Ref. 26340) and Curaçao.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL con đực/không giới tính; (Ref. 7251)
Light red with two posterior dark brown bars, the first linking rear base of second dorsal and anal fins, and the broader second posteriorly on caudal peduncle.
Prefers coral and rocky areas with little sand. Looks very similar to Apogon planifrons which occurs in the same area.
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các công cụ
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 28, mean 27.1 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 182 [87, 329] mg/100g; Iron = 1.17 [0.64, 2.13] mg/100g; Protein = 18.5 [17.2, 19.8] %; Omega3 = 0.137 [0.068, 0.276] g/100g; Selenium = 39.8 [17.4, 84.3] μg/100g; VitaminA = 52.4 [13.8, 205.6] μg/100g; Zinc = 2.07 [1.30, 3.18] mg/100g (wet weight);
