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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 50 m (Ref. 9710). Tropical; 27°N - 12°N
Western Atlantic: Florida Keys, USA and Bahamas to the Antilles (Ref. 26340) and Curaçao.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL jantan/; (Ref. 7251)
Light red with two posterior dark brown bars, the first linking rear base of second dorsal and anal fins, and the broader second posteriorly on caudal peduncle.
Prefers coral and rocky areas with little sand. Looks very similar to Apogon planifrons which occurs in the same area.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 28, mean 27.1 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 182 [87, 329] mg/100g; Iron = 1.17 [0.64, 2.13] mg/100g; Protein = 18.5 [17.2, 19.8] %; Omega3 = 0.137 [0.068, 0.276] g/100g; Selenium = 39.8 [17.4, 84.3] μg/100g; VitaminA = 52.4 [13.8, 205.6] μg/100g; Zinc = 2.07 [1.30, 3.18] mg/100g (wet weight);