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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 3 - 50 m (Ref. 9710). Tropical; 27°N - 12°N
Western Atlantic: Florida Keys, USA and Bahamas to the Antilles (Ref. 26340) and Curaçao.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 7251)
Light red with two posterior dark brown bars, the first linking rear base of second dorsal and anal fins, and the broader second posteriorly on caudal peduncle.
Prefers coral and rocky areas with little sand. Looks very similar to Apogon planifrons which occurs in the same area.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 28, mean 27.1 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 182 [87, 329] mg/100g; Iron = 1.17 [0.64, 2.13] mg/100g; Protein = 18.5 [17.2, 19.8] %; Omega3 = 0.137 [0.068, 0.276] g/100g; Selenium = 39.8 [17.4, 84.3] μg/100g; VitaminA = 52.4 [13.8, 205.6] μg/100g; Zinc = 2.07 [1.30, 3.18] mg/100g (wet weight);