Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 12 m (Ref. 90102). Tropical
Western Pacific.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL पुल्लिंग / अलिंग; (Ref. 559)
पृष्ठीय रीढ़ (सम्पूर्ण) : 7; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9; गुदा कांटा: 2; ऐनल सौफट रेज़: 8. Coloration on body lustrous and pretty. Semi-transparent with distinctive large red peduncular spot when adult (Ref. 48635).
Found in schools around rocky reefs in bays (Ref. 559), in current-prone areas (Ref. 48635).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.7 °C (based on 1757 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 425 [172, 1,447] mg/100g; Iron = 2.08 [0.78, 4.47] mg/100g; Protein = 18.3 [16.7, 19.9] %; Omega3 = 0.0988 [, ] g/100g; Selenium = 50.7 [11.5, 187.8] μg/100g; VitaminA = 51 [9, 298] μg/100g; Zinc = 4.66 [2.19, 8.39] mg/100g (wet weight);