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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 2 - 12 m (Ref. 90102). Tropical
Western Pacific.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 559)
خارهاي باله پشتي (کل) : 7; شعاع نرم باله پشتي (کل) : 9; خارهاي باله مخرجي: 2; شعاع نرم باله مخرجي: 8. Coloration on body lustrous and pretty. Semi-transparent with distinctive large red peduncular spot when adult (Ref. 48635).
Found in schools around rocky reefs in bays (Ref. 559), in current-prone areas (Ref. 48635).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.7 °C (based on 1757 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 425 [172, 1,447] mg/100g; Iron = 2.08 [0.78, 4.47] mg/100g; Protein = 18.3 [16.7, 19.9] %; Omega3 = 0.0988 [, ] g/100g; Selenium = 50.7 [11.5, 187.8] μg/100g; VitaminA = 51 [9, 298] μg/100g; Zinc = 4.66 [2.19, 8.39] mg/100g (wet weight);