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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 2 - 12 m (Ref. 90102). Tropical
Western Pacific.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL mannelijk / geslacht onbekend; (Ref. 559)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 7; Dorsale zachte stralen (totaal) : 9; Anale stekels: 2; Anale zachte stralen: 8. Coloration on body lustrous and pretty. Semi-transparent with distinctive large red peduncular spot when adult (Ref. 48635).
Found in schools around rocky reefs in bays (Ref. 559), in current-prone areas (Ref. 48635).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.7 °C (based on 1757 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 425 [172, 1,447] mg/100g; Iron = 2.08 [0.78, 4.47] mg/100g; Protein = 18.3 [16.7, 19.9] %; Omega3 = 0.0988 [, ] g/100g; Selenium = 50.7 [11.5, 187.8] μg/100g; VitaminA = 51 [9, 298] μg/100g; Zinc = 4.66 [2.19, 8.39] mg/100g (wet weight);