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Ostorhinchus parvulus (Smith & Radcliffe, 1912)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ostorhinchus parvulus   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus parvulus
Ostorhinchus parvulus
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on authors: Smith & Radcliffe.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 2 - 12 m (Ref. 90102). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL mâle / non sexé; (Ref. 559)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 9; Épines anales: 2; Rayons mous anaux: 8. Coloration on body lustrous and pretty. Semi-transparent with distinctive large red peduncular spot when adult (Ref. 48635).

Biologie     Glossaire (ex. epibenthic)

Found in schools around rocky reefs in bays (Ref. 559), in current-prone areas (Ref. 48635).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 05 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Prédateurs
Ecology
Écologie
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Length-weight rel.
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Fréquences de longueurs
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Distribution
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BRUVS - Videos
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Outils

E-book | Guide de terrain | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

Articles particuliers

Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

Télécharger en XML

Page de résumé | Coordonnées géographiques | Noms communs | Photos

Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.2, mean 28.7 °C (based on 1757 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.2   ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 425 [172, 1,447] mg/100g; Iron = 2.08 [0.78, 4.47] mg/100g; Protein = 18.3 [16.7, 19.9] %; Omega3 = 0.0988 [, ] g/100g; Selenium = 50.7 [11.5, 187.8] μg/100g; VitaminA = 51 [9, 298] μg/100g; Zinc = 4.66 [2.19, 8.39] mg/100g (wet weight);