分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类. 亞熱帶的
Western Pacific: Queensland to northern New South Wales.
西太平洋: 對新南威爾斯的北方昆士蘭省。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334)
背棘 (总数) : 13; 背的软条 (总数) : 7; 臀棘: 3; 臀鳍软条: 10. Body pale without distinct dusky to dark markings, only a small dusky spot on each body scale and several dusky marks on head in freshly preserved specimens. Subopercle with 9 to 11 scales in an anteriorly tapering row. (Ref 9823)
身体灰白的没有明显的暗色对深色斑纹, 只有在新保存的标本中的头部上的每个身体鳞片与一些暗色的标志上的一个小的暗色斑点。 在前面尖端细的列中鳃盖有 9 到 11个鳞片。 (参考文献 9823)
Inhabits outer reef slopes, in sand and rubble areas (Ref. 9710).
在沙子与碎石区中, 栖息于外礁斜坡。 (参考文献 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西太平洋: 對新南威爾斯的北方昆士蘭省。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00582 - 0.02984), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 19.1 [9.6, 43.2] mg/100g; Iron = 0.47 [0.25, 0.90] mg/100g; Protein = 19.6 [16.8, 21.8] %; Omega3 = 0.21 [0.12, 0.37] g/100g; Selenium = 16.1 [7.8, 33.1] μg/100g; VitaminA = 54.9 [16.5, 232.0] μg/100g; Zinc = 0.673 [0.435, 1.102] mg/100g (wet weight);
