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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α). Subtropical
Western Pacific: Queensland to northern New South Wales.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 2334)
Ραχιαίες άκανθες (συνολικά) : 13; Μαλακές ραχιαίες ακτίνες (συνολικά) : 7; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 10. Body pale without distinct dusky to dark markings, only a small dusky spot on each body scale and several dusky marks on head in freshly preserved specimens. Subopercle with 9 to 11 scales in an anteriorly tapering row. (Ref 9823)
Inhabits outer reef slopes, in sand and rubble areas (Ref. 9710).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00582 - 0.02984), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Ελαστικότητα (Ref.
120179): Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 19.1 [9.6, 43.2] mg/100g; Iron = 0.47 [0.25, 0.90] mg/100g; Protein = 19.6 [16.8, 21.8] %; Omega3 = 0.21 [0.12, 0.37] g/100g; Selenium = 16.1 [7.8, 33.1] μg/100g; VitaminA = 54.9 [16.5, 232.0] μg/100g; Zinc = 0.673 [0.435, 1.102] mg/100g (wet weight);
