分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. 亞熱帶的
Western Pacific: Queensland to northern New South Wales.
西太平洋: 對新南威爾斯的北方昆士蘭省。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數) : 13; 背的軟條 (總數) : 7; 臀棘: 3; 臀鰭軟條: 10. Body pale without distinct dusky to dark markings, only a small dusky spot on each body scale and several dusky marks on head in freshly preserved specimens. Subopercle with 9 to 11 scales in an anteriorly tapering row. (Ref 9823)
身體灰白的沒有明顯的暗色對深色斑紋, 只有在新保存的標本中的頭部上的每個身體鱗片與一些暗色的標誌上的一個小的暗色斑點。 在前面尖端細的列中鰓蓋有 9 到 11個鱗片。 (參考文獻 9823)
Inhabits outer reef slopes, in sand and rubble areas (Ref. 9710).
在沙子與碎石區中, 棲息於外礁斜坡。 (參考文獻 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西太平洋: 對新南威爾斯的北方昆士蘭省。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00582 - 0.02984), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 19.1 [9.6, 43.2] mg/100g; Iron = 0.47 [0.25, 0.90] mg/100g; Protein = 19.6 [16.8, 21.8] %; Omega3 = 0.21 [0.12, 0.37] g/100g; Selenium = 16.1 [7.8, 33.1] μg/100g; VitaminA = 54.9 [16.5, 232.0] μg/100g; Zinc = 0.673 [0.435, 1.102] mg/100g (wet weight);
